BBill’s Recipe Box

FROM MY KITCHEN

Good recipes,
kept close.

The dishes worth making again—and passing around.

THE COLLECTION

What are we making?

Banana Bread recipeBreakfastExternal recipe ↗

Banana Bread

Simply Recipes’ one-bowl banana bread, saved here with an optional 1/2 cup of chocolate chips.

Opens Simply Recipes
Cherry Vanilla Protein Smoothie recipeSnack

Cherry Vanilla Protein Smoothie

A thick, creamy cherry smoothie with vanilla protein and a little peanut butter flavor.

5 min prep1 servings
Aunt Madeline’s Roasted Tomato Soup recipeDinner

Aunt Madeline’s Roasted Tomato Soup

A deeply savory tomato soup made with oven-roasted plum tomatoes, herbs, garlic, and a slow stovetop simmer.

20 min prep6–8 servings
The Chewy Chocolate Chip Cookie recipeDessertExternal recipe ↗

The Chewy Chocolate Chip Cookie

Alton Brown’s soft, deeply chewy take on the classic chocolate chip cookie, built around bread flour and an extra-rich dough.

Opens Alton Brown
Hearth Bagels recipeBreakfastExternal recipe ↗

Hearth Bagels

A classic blank-canvas bagel recipe with a dense interior and plenty of room for your favorite toppings.

Opens King Arthur Baking
Beef Burrito Bowl recipeDinner

Beef Burrito Bowl

A hearty skillet of taco-seasoned ground beef, black beans, onion, and bell pepper, finished with salsa and served alongside rice.

10 min prep4 servings
Sourdough Discard Brownies recipeDessert

Sourdough Discard Brownies

Deeply chocolatey, fudgy sourdough discard brownies with a glossy batter and moist-crumb center.

15 min prep16 brownies servings
Sourdough Discard Pancakes recipeBreakfast

Sourdough Discard Pancakes

Fluffy, lightly tangy pancakes—the reliable way to put 200 g of sourdough discard to work.

10 min prep8–10 pancakes servings