Beef Burrito Bowl

WHAT YOU’LL NEED

Ingredients

• 3 cups cooked rice
• 1 lb ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 tbsp taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup salsa

HOW TO MAKE IT

Directions

1. 1

   Cook the rice according to the package directions and keep it warm for serving.

2. 2

   Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until browned. Drain excess fat if needed.

3. 3

   Add the diced onion and bell pepper. Cook for 5 to 7 minutes, stirring occasionally, until softened.

4. 4

   Sprinkle in the taco seasoning and stir until the beef and vegetables are evenly coated. Add a small splash of water if the skillet looks dry.

5. 5

   Stir in the black beans and cook until warmed through.

6. 6

   Add the salsa, reduce the heat to medium-low, and simmer for 3 to 5 minutes, until hot and slightly thickened.

7. 7

   Spoon the beef and bean mixture into bowls and serve alongside the warm rice.